Food Don’t miss Anno, near the cruise terminal, where a husband-and-wife team serves creative dishes made with Baltic ingredients. The tasting menu isn’t too expensive and Erno (the husband) suggests inventive wine pairings. In summer, try to get a seat in the beautiful backyard. The most delicious street food is …
Read More »Grand agriturismos: seven bellissimo eco-stays on Italy’s Adriatic coast
As European travel returns, many of us will be hoping to ensure our holidays do good rather than harm. But tracking down eco-friendly, affordable escapes can be tricky, which is where, for Italy (plus parts of Austria, Germany and Slovenia) Ecobnb – a network of tourism businesses that respect both …
Read More »10 of Britain’s wildest adventures for 2022
Bikepacking, Scotland Adventure leader Rosie Baxendine has quit her office job and become a full-time bikepacking guide (like backpacking, but on a bike). Many of her trips are women-only, such as the two-day explorations of Perthshire, Lothian or the Borders. Others have a theme, such as a north-east trip in …
Read More »A great walk to a great pub: The Ship Inn, East Neuk
Start: Anstruther waterfrontDistance: 7 miles (14 miles if not returning by bus)Time: 3-4 hoursTotal ascent 102 metresDifficulty: Easy. Use OS Explorer 371 map Google map of the route Allow Google content? This article includes content provided by Google. We ask for your permission before anything is loaded, as they may …
Read More »Stunning vistas, sumptuous food: readers’ favourite Alpine ski cafes and restaurants
Winning tip: Strudel in the sun: Zermatt, Switzerland If you are skiing or walking near Zermatt, a visit to the 2,130-metre-high Chez Vrony in Findeln is not to be missed. It is located next to an easy ski run and is easily accessible on foot in summer months too. It …
Read More »Future-proofed piste – sustainable skiing in the French Alps
“Studies predict that with climate change, skiing will be able to take place here in its current form until 2050…” These profound words came not from an environmentalist, but from the lips of Patrick Arnaud, the manager of Serre Chevalier ski area in the French Alps. As I sat there, …
Read More »The herbalists of Tunis medina: on borrowed thyme – a photo essay
‘The Souq El Blat is the heartbeat of the medina,” proclaims Mourad Boughanmi, a medicinal herb seller in this historic quarter of Tunis. Indeed, for centuries, its herbs have sustained the bodies of people living here. Bundles of wild thyme, sage, poppy, garlic and eucalyptus have lined the walls of …
Read More »Share your best carnival memories from around the world to win a holiday voucher
Pancake Day may have survived unscathed, but most of the world’s great pre-lenten carnivals and mardi gras were cancelled in 2020 and ’21 because of the pandemic. But next week will see the limited return of some famous events, such as (reduced) Venice and Trinidad carnivals – though Brazil’s blockbusters …
Read More »The inn crowd: 10 of the UK’s best renovated foodie pubs with rooms
St Tudy Inn, Cornwall The 17th-century St Tudy Inn, in the village of the same name west of Bodmin moor, is under new management and has reopened with a new look, a new menu and a new head chef. The inviting bar has an open fire, stools made from beer …
Read More »Wildland: inside the Scottish valley where nature has been set free
Glen Feshie is one of the magnificent valleys on the north-west side of the Cairngorm massif where the forest has been released from the tyranny of grouse and deer. During the deer-stalking centuries of the 1800s and 1900s, there were 50 deer per square kilometre. Now there are one or …
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