Near the start of his book Otherlands, palaeobiologist Thomas Halliday sketches the London landscape 50 million years ago: swampy forest and tropical waters filled with crocodiles, sea turtles, mangroves and huge lily pads. Otherlands is a compelling recreation of vanished ecosystems and the ways in which they can help predict …
Read More »A local’s guide to Ghent, Belgium: artisanal beer, bargain vintage and docklands clubbing
Food Ghent is blessed with an exciting eating-out scene, with unpretentious, creative young chefs favouring local, seasonal ingredients with plenty of vegan and vegetarian options. I recommend Aroy Aroy, the latest venture of chef Jason Blanckaert, who has abandoned his Michelin stars and just cooks what he likes. Right now …
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