Food Koliba Kamzik is a small place next to the main square in Bratislava which aims to recreate the countryside feel of the area it is named after. The menu features traditional dishes (there’s a lot of bryndza, a cheese made from sheep’s milk mainly produced in the Carpathian mountains) …
Read More »A local’s guide to Leipzig: dumplings, diversity and delightful G&Ts
Food You can find really good Saxon food in Leipzig, which means very hearty dishes often incorporating dumplings (called Klöße or Knödel) served alongside meat and fish, especially carp and trout. At the Ratskeller, near the new town hall, you can get almost anything from traditional spiced meat to Saxon …
Read More »A local’s guide to Oslo, Norway: dumplings, art and floating saunas
Food Norway is known for its hearty stews and seafood, but Oslo also has an emerging foodie scene. For something traditional, try raspeball (potato dumplings) with salted meat at Kaffistova, just off Rosenkrantz’ gate, which has been around since 1901. Smalhans in the St Hanshaugen neighbourhood offers home cooking inspired …
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