Goskolo: Silent killer of Plateau youths
Concerns Rise Over Illicit Alcohol Known as ‘Goskolo’ in Plateau State
JOS, Nigeria — ‘Goskolo,’ an illicitly brewed gin, poses significant health risks that surpass those associated with conventional alcoholic beverages, experts warn. This locally produced alcoholic drink is notorious for its toxic composition, which includes high levels of methanol and ethanol, leading to potentially fatal health complications such as organ failure, blindness, and even death.
Despite the known dangers, ‘Goskolo’ has gained popularity among youths in Plateau State, particularly in areas like Jos South, Jos North, and local government areas such as Mangu and Pankshin. Its affordability and wide availability at numerous unregulated bars have contributed to increased consumption among both young and older residents.
Health professionals have expressed alarm over the alarming rise in addiction to ‘Goskolo,’ which many youths view as a means of escape from their socio-economic struggles. The drink’s high toxicity has been linked to a range of serious health issues, including liver disease, cardiovascular problems, and mental health disorders.
Families are increasingly bearing the brunt of this crisis. Testimonies from affected individuals, like Mrs. Martha Paul from Tudun Wada, recount the tragic loss of her son, a promising university student, who succumbed to the effects of ‘Goskolo’ in 2025. This and similar stories have turned parents into advocates against its consumption, hoping to prevent others from facing similar heartache.
Undercover reporting has revealed the extent of the ‘Goskolo’ crisis in communities like Tudun Wada and Hwolshe. One young man, known as Biggy, shared how his addiction led him to drop out of college in 2022. He described a cycle of dependency that began with a friend’s introduction to the drink. “I wish I could turn back the hands of time,” he lamented, acknowledging the severe health consequences he now faces.
Another individual, Austin, has become a notable figure in the local ‘Goskolo’ subculture. Described as the “Chairman” of the drinkers, he spends his days at bars, often with his equally addicted spouse, Maryam. Their story underscores the communal bonds that form around the drink, even as they spiral further into addiction.
Local community leaders have responded with protests against the illicit bars, but efforts to enforce prohibitions have faced legal challenges. Jurme Anthony, a youth leader involved in the protests, criticized the government’s lack of action. “There is no law prohibiting its brewing and consumption,” he observed, calling for stricter regulations to curb the spread of this toxic drink.
Medical experts have echoed these concerns, warning that the unregulated production of ‘Goskolo’ invites significant health risks. Dr. Mike Atang, a local physician, highlighted the dangerous conditions under which the drink is made, stressing that its unpredictable composition can result in severe health issues, including liver cirrhosis and cognitive impairment.
The broader societal effects of ‘Goskolo’ extend beyond health. Educational and economic consequences are significant, as addiction leads to increased dropout rates and diminished productivity among the youth. Many families face financial strain due to lost income and rising healthcare costs associated with treating alcohol-related illnesses.
Advocates like Anthony argue that addressing this crisis requires a multifaceted approach, including enhanced community education, law enforcement, and public health initiatives. Urgent action is needed to combat the growing threat posed by ‘Goskolo’ and safeguard the health and future of Plateau State’s youth.
